Weekly Dinner Menu {12/2 – 12/7}

Weekly Dinner Menu


I hope everyone had a wonderful Thanksgiving holiday! We spent most of the week in California with my husband’s family, which is always fun! I was loving the change in scenery from brown to green and spent most of my time admiring everyone’s colorful landscaping.

Anyway, here’s what we’re having for dinner this week. I like to share my weekly dinner menu with my readers just in case they have as hard a time coming up with something good and wholesome to cook for dinner as I do. I hate coming up with meal plans and have even considering hiring someone to do just that for me. Haha. My husband doesn’t help much since he only has one answer whenever I ask him what he wants for dinner: tacos. I think he married the wrong woman. I am not a taco fan.

Monday: Perfect Roast Chicken with sautéed Brussels Sprouts

Tuesday: Easy Chicken Salad Wraps with Sweet Potato Fries

Wednesday: Pork Roast with Apples & Onions and Wild Rice

Thursday: Rich Autumn Pork Stew with 30 Minute Rolls

Friday: Leftovers from Thursday

Saturday: Pizza night using this crust recipe

In other news, I have decided to get a real tree this year! I have come to the conclusion that having a real tree is better for the environment and for my family. Who knows what those fake trees are made of. On top of that, they always cut my hands up when I’m fluffing their branches and nothing beats the smell of a real tree..not even that Yankee candle. Also, I learned that I can either use the tree as mulch for my garden OR I can participate in this cool thing called TREECYCLING! If Yuma, AZ has a program for it, then your town has a program for it, so check it out!

Until next time…

Weekly Dinner Menu {11/18 – 11/23}

Weekly Dinner Menu

Hi there! I hope you all had a wonderful weekend. We completely ignored our to-do list and instead played and relaxed in the backyard.  I went on a crocheting rampage and made 4 baskets, 3 dishcloths, and worked a little more on the afghan I’m making for Charlie, our soon-to-be-in-this-world-daughter.  I’m not sure if that was a great idea considering how badly I suffered with carpal tunnel syndrome during my last pregnancy.  Eh, what’s done is done, right?

Anyway, if you’re just tuning in, I like to share a weekly dinner menu with my readers.  It’s here if you need any dinner ideas that use real food (i.e. non-processed, non-boxed junk).

Monday {11/18} – Saucy Hungarian Red Potato Goulash with Smoked Sausage with Easy Whole Wheat Dinner Rolls

Tuesday {11/19} – Easy Minestrone Soup with Cornbread

Wednesday {11/20} – Leftover soup and cornbread

Thursday {11/21} – Chicken Tacos using this Slow Cooker Cilantro Lime Chicken recipe

Friday {11/22} – Chicken Enchiladas using the leftover chicken from taco night!

Saturday {11/23} – Grilling out with friends! Grilled salmon, steak, roasted brussels spouts, sweet potato fries, and a beautiful, green salad. Also, fruit and dip along with a dessert that I haven’t yet decided on.

As you can see, I am having two “Mexican” nights this week. My husband should be pleased. He has been asking for tacos for a while now. Okay, I’m off to start my Monday with my little guy.

What “real food” recipes do you have on the menu this week?

Weekly Dinner Menu {11/11-11/16}

Weekly Dinner Menu

Hola, readers! I’m pretty excited about this week. Not only does my dinner menu look amazing {to me, at least}, but I’m also doing my November giveaway this week, and more DIY Christmas crafts! Whoo hoo!

Enough chitter-chatter, on to the menu!

Monday {11/11} – Tuna Patties with Salad {Homemade Lemon Vinaigrette}

Tuesday {11/12} – Roasted Chicken with Cheese Quinoa & Broccoli Patties

Wednesday {11/13} – Tortilla Soup with Sweet {and healthy} Cornbread

Thursday {11/14} – Leftover Tortilla Soup

Friday {11/15} – Easy Pad Thai

Saturday {11/16} – Out-to-eat {or stay in sushi night}

If you can’t tell, I’m craving bright flavors like lemon, lime, and cilantro right now. I think it’s the fact that winter will set in soon and I will say “goodbye” to those flavors until spring time rolls around, oh, in about 2 months for us here in Arizona..haha.

Have a great Monday!

Weekly Dinner Menu {10/28 – 11/3}

Weekly Dinner Menu

Monday {10/28} – Perfect Roast Chicken with Garlic-Butternut Squash Mash & Homemade Green Beans

Tuesday {10/29} – Chicken Noodle Soup 

Wednesday {10/30} – Leftover soup from Tuesday

Thursday {10/31} – Sweet Balsamic Glazed Pork Loin with brown rice & broccoli

Friday {11/1} – Pulled Pork Wraps from Thursday’s leftover pork

Saturday {11/2} – In-laws in town, probably out-to-eat!

Sunday {11/3} – Sandwiches!

I’m getting better at this whole leftover-usage-of meat thing.  It really helps when you buy strictly organic meat, since it’s pretty pricy, so if you’re wondering how to eat good meat on a budget, then try buying huge pieces of meat and using them in different dishes!

So, I got my first Bountiful Basket this past weekend {if you don’t know what Bountiful Baskets are, check them out HERE}.  I was pretty pleased with the selection of fruits and vegetables, including a pie pumpkin and persimmons! I think it will definitely be a weekly thing for this family, especially since I received roughly 20 pieces of organic produce, not including the bag of apples and strawberries, all for only $25!

Come back tomorrow for a delicious breakfast recipe & don’t forget to enter my current giveaway {ends 11/1}.  My Grandfather makes homemade goat’s milk soap and I’m giving away 4 bars from his Etsy shop, MilkNMore.

MilkNMore giveaway

Weekly Dinner Menu {10/21 – 10/26}

Weekly Dinner Menu

It’s Monday and I am back in action! I took a small vacation, which I’ll talk about after the menu. First, let’s talk food! I like to make a weekly dinner menu for myself so I know what I’m getting at the grocery store, and also because I have a lot of people ask me for healthy meal ideas for their weekly menus. You should know that my definition of healthy is simply eating real foods (including butter). I’m not about excluding one certain type of food or food group (except processed foods).  I may include one processed ingredient like pasta, but it’s going to be the healthiest, least-processed pasta I can find! So the following recipes are from-scratch recipes. Get back in your kitchen and be in charge of what goes into your kiddo’s bodies!

Monday – Butternut squash & Chicken pan-roast

Tuesday – Beef Goulash Soup

Wednesday – Leftovers from Tuesday night

Thursday – Simple & Sweet Stir Fry

Friday – Pineapple, Gorgonzola, & Sausage Pizza with this Light & Fluffy Crust

Saturday – Grilled Salmon with Asparagus & Roasted Red Potatoes

I’m not including Sunday on purpose. Our in-laws may be in for the weekend, so it might be an out-to-eat night. We’ll see!

About this vacation…I didn’t mention it here for home-safety reasons, but my little family and I took a trip over to England to visit my sister, brother-in-law, and my niece, Annabelle.  We had loads of fun and saw all the cool sights around London and took a day trip to Bath. I won’t bore you with photos of castles you have already seen in pictures, but I will bore you with a few family photos.

Westminster Abbey

Westminster Abbey

A fun telephone booth in Windsor.

A fun telephone booth in Windsor.

Windsor Castle (Milo is on my back)

Windsor Castle (Milo is on my back)

My sister and her husband, and Annabelle.

My sister and her husband, and Annabelle.

Milo and me at the Roman Baths.

Milo and me at the Roman Baths.

Have a fun Monday!