Weekly Dinner Menu {11/18 – 11/23}

Weekly Dinner Menu

Hi there! I hope you all had a wonderful weekend. We completely ignored our to-do list and instead played and relaxed in the backyard.  I went on a crocheting rampage and made 4 baskets, 3 dishcloths, and worked a little more on the afghan I’m making for Charlie, our soon-to-be-in-this-world-daughter.  I’m not sure if that was a great idea considering how badly I suffered with carpal tunnel syndrome during my last pregnancy.  Eh, what’s done is done, right?

Anyway, if you’re just tuning in, I like to share a weekly dinner menu with my readers.  It’s here if you need any dinner ideas that use real food (i.e. non-processed, non-boxed junk).

Monday {11/18} – Saucy Hungarian Red Potato Goulash with Smoked Sausage with Easy Whole Wheat Dinner Rolls

Tuesday {11/19} – Easy Minestrone Soup with Cornbread

Wednesday {11/20} – Leftover soup and cornbread

Thursday {11/21} – Chicken Tacos using this Slow Cooker Cilantro Lime Chicken recipe

Friday {11/22} – Chicken Enchiladas using the leftover chicken from taco night!

Saturday {11/23} – Grilling out with friends! Grilled salmon, steak, roasted brussels spouts, sweet potato fries, and a beautiful, green salad. Also, fruit and dip along with a dessert that I haven’t yet decided on.

As you can see, I am having two “Mexican” nights this week. My husband should be pleased. He has been asking for tacos for a while now. Okay, I’m off to start my Monday with my little guy.

What “real food” recipes do you have on the menu this week?

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