Hi there! I hope you all had a wonderful weekend. We completely ignored our to-do list and instead played and relaxed in the backyard. I went on a crocheting rampage and made 4 baskets, 3 dishcloths, and worked a little more on the afghan I’m making for Charlie, our soon-to-be-in-this-world-daughter. I’m not sure if that was a great idea considering how badly I suffered with carpal tunnel syndrome during my last pregnancy. Eh, what’s done is done, right?
Anyway, if you’re just tuning in, I like to share a weekly dinner menu with my readers. It’s here if you need any dinner ideas that use real food (i.e. non-processed, non-boxed junk).
Monday {11/18} – Saucy Hungarian Red Potato Goulash with Smoked Sausage with Easy Whole Wheat Dinner Rolls
Tuesday {11/19} – Easy Minestrone Soup with Cornbread
Wednesday {11/20} – Leftover soup and cornbread
Thursday {11/21} – Chicken Tacos using this Slow Cooker Cilantro Lime Chicken recipe
Friday {11/22} – Chicken Enchiladas using the leftover chicken from taco night!
Saturday {11/23} – Grilling out with friends! Grilled salmon, steak, roasted brussels spouts, sweet potato fries, and a beautiful, green salad. Also, fruit and dip along with a dessert that I haven’t yet decided on.
As you can see, I am having two “Mexican” nights this week. My husband should be pleased. He has been asking for tacos for a while now. Okay, I’m off to start my Monday with my little guy.
What “real food” recipes do you have on the menu this week?
Me + Three {and counting} 
Ooo! I love goulash! I shall be using this, I think! And maybe some tacos, too, though I have minced beef, not chicken, so they shall be beef tacos!