Weekly Dinner Menu {10/28 – 11/3}

Weekly Dinner Menu

Monday {10/28} – Perfect Roast Chicken with Garlic-Butternut Squash Mash & Homemade Green Beans

Tuesday {10/29} – Chicken Noodle Soup 

Wednesday {10/30} – Leftover soup from Tuesday

Thursday {10/31} – Sweet Balsamic Glazed Pork Loin with brown rice & broccoli

Friday {11/1} – Pulled Pork Wraps from Thursday’s leftover pork

Saturday {11/2} – In-laws in town, probably out-to-eat!

Sunday {11/3} – Sandwiches!

I’m getting better at this whole leftover-usage-of meat thing.  It really helps when you buy strictly organic meat, since it’s pretty pricy, so if you’re wondering how to eat good meat on a budget, then try buying huge pieces of meat and using them in different dishes!

So, I got my first Bountiful Basket this past weekend {if you don’t know what Bountiful Baskets are, check them out HERE}.  I was pretty pleased with the selection of fruits and vegetables, including a pie pumpkin and persimmons! I think it will definitely be a weekly thing for this family, especially since I received roughly 20 pieces of organic produce, not including the bag of apples and strawberries, all for only $25!

Come back tomorrow for a delicious breakfast recipe & don’t forget to enter my current giveaway {ends 11/1}.  My Grandfather makes homemade goat’s milk soap and I’m giving away 4 bars from his Etsy shop, MilkNMore.

MilkNMore giveaway

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