It’s Monday and I am back in action! I took a small vacation, which I’ll talk about after the menu. First, let’s talk food! I like to make a weekly dinner menu for myself so I know what I’m getting at the grocery store, and also because I have a lot of people ask me for healthy meal ideas for their weekly menus. You should know that my definition of healthy is simply eating real foods (including butter). I’m not about excluding one certain type of food or food group (except processed foods). I may include one processed ingredient like pasta, but it’s going to be the healthiest, least-processed pasta I can find! So the following recipes are from-scratch recipes. Get back in your kitchen and be in charge of what goes into your kiddo’s bodies!
Monday – Butternut squash & Chicken pan-roast
Tuesday – Beef Goulash Soup
Wednesday – Leftovers from Tuesday night
Thursday – Simple & Sweet Stir Fry
Friday – Pineapple, Gorgonzola, & Sausage Pizza with this Light & Fluffy Crust
Saturday – Grilled Salmon with Asparagus & Roasted Red Potatoes
I’m not including Sunday on purpose. Our in-laws may be in for the weekend, so it might be an out-to-eat night. We’ll see!
About this vacation…I didn’t mention it here for home-safety reasons, but my little family and I took a trip over to England to visit my sister, brother-in-law, and my niece, Annabelle. We had loads of fun and saw all the cool sights around London and took a day trip to Bath. I won’t bore you with photos of castles you have already seen in pictures, but I will bore you with a few family photos.
Have a fun Monday!