I really love red cabbage. I mean, look at it! Anything that comes from God’s green earth in that hue has got to be good for you, and it is. Not only is it loaded with vitamin C, but it’s also known to help prevent cancer. One more plus, it tastes great in a vinegar or citrus slaw. I made a slaw similar to this last weekend with apple cider vinegar. Yum!
Red Cabbage Cumin Slaw
1 quarter of a red cabbage, shredded
3 carrots, grated
1/4 cup chopped cilantro
1/4 cup grape seed oil
2 tablespoons lime juice (one really juicy lime)
1 tablespoon honey
1/2 teaspoon cumin
salt and pepper to flavor
Toss cabbage, carrots, and cilantro together in a medium sized bowl. In a small bowl, or in the measuring cup, mix oil, honey, lime juice, and cumin. Pour over cabbage mixture and toss to evenly coat. Season with salt and pepper.
Have a great hump day!